🌱 Daily Vegetarian Recipe

1. Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the paneer cubes and fry until golden brown on all sides. Remove and set aside. 2. In the same pan, add the remaining 1 tablespoon of oil. Once hot, add mustard seeds and cumin seeds. Allow them to splutter. 3. Add the chopped onions and sauté until they turn translucent. 4. Stir in the green chilies, grated ginger, and minced garlic. Sauté for another 2-3 minutes. 5. Add the turmeric powder, red chili powder, and garam masala. Mix well and cook for 1 minute. 6. Pour in the tamarind paste, coconut milk, water, and salt. Stir to combine and bring to a gentle simmer. 7. Add the fried paneer cubes to the curry. Stir well to coat the paneer with the sauce. 8. Add the curry leaves and jaggery. Mix thoroughly and let it simmer for 5-7 minutes, allowing the flavors to meld together. 9. Adjust the seasoning if needed. Garnish with chopped coriander leaves and crushed roasted peanuts. 10. Serve hot with steamed basmati rice or warm naan.