🌱 Daily Vegetarian Recipe

1. In a large mixing bowl, combine grated paneer, chopped spinach, cashew nuts, breadcrumbs, and all-purpose flour. Mix well to form a smooth dough-like consistency. 2. Add the chopped onion, green chilies, ginger-garlic paste, garam masala, turmeric powder, red chili powder, and salt. Mix thoroughly until all ingredients are evenly incorporated. 3. Pour the saffron-infused milk into the mixture and blend well, ensuring the saffron is evenly distributed. 4. Divide the mixture into small portions and shape each portion into round koftas. 5. Heat oil in a deep frying pan over medium heat. Once the oil is hot, gently slide in the koftas and fry until they turn golden brown and crispy on all sides. Remove the koftas with a slotted spoon and drain them on paper towels to remove excess oil. 6. Arrange the koftas on a serving platter, garnish with fresh coriander leaves, and serve hot with your choice of green chutney or yogurt dip.